Time lapse shot of a piece of steak being over cooked and drying out in an oven. A sheet of Kaiser foil is pulled out. The narrator announces that Kaiser foil keeps meat moist. A hand plunges two sponges into a sink filled with water, the narrator explains that this is a demonstration to highlight the foils moisture holding capabilities. One sponge is left uncovered and one is wrapped in foil, both are placed in an oven for two hours. The unwrapped sponge begins to shrink and dry out. The sponge wrapped in foil is unwrapped and is still filled with water. A shot of a roast being cut into, the narrator explains that the foil keeps meat moist the same way it kept the sponge moist. A shot of a package of Kaiser foil being bought at a grocery store.