Footage is b-roll of Ernie’s, a fine-dining restaurant in San Francisco, focusing on food preparation in the kitchen.

A chef slices a large salmon and later appears to debone it. Another chef slices russet potatoes using a grater. Several large pots on a stove cook or keep warm gravy, soup, and similar foods. A box of ice chills several fish, possibly more salmon. Shelves store chrome containers and platters, and chrome pans hang from the kitchen’s ceiling. Another chef cuts chicken on a cutting board. Another removes a ladle of stew from a pot of stew, throwing it into a garbage can. One man pours juice onto what looks like a leg of lamb.