Footage of a woman cooking bacon in a kitchen in the 1970s. 

Begins with the woman removing Armour bacon from a package and placing it into a skillet that is heating up. The bacon quickly starts to sizzle. There are lots of close-ups of the bacon as it is browned and flipped to cook evenly. Once each bacon is sufficiently cooked, it is then removed from the skillet and placed on paper towels to remove or minimize its oiliness.